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Beef Giouvetsi (Greek Beef Orzo Pasta)

Heavenly Beef Giouvetsi: A Cozy Greek Orzo Pasta Delight

Beef Giouvetsi is a traditional Greek dish that combines tender beef and hearty orzo pasta, creating a comforting meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck or Brisket Choose well-marbled cuts for tenderness.
  • 1 medium Onion Sauté until translucent for best flavor.
  • 3 cloves Garlic Minced works great.
  • 2 tablespoons Olive Oil Use extra virgin for a richer taste.
For the Orzo
  • 1.5 cups Orzo Pasta Cooks quickly and absorbs flavors beautifully.
  • 4 cups Beef Broth Homemade broth is ideal for a deeper flavor.
  • 14 ounces Crushed Tomatoes Use high-quality canned for convenience.
For Seasoning
  • 2 leaves Bay Leaves Remember to remove them before serving.
  • 1 tablespoon Dried Oregano Sprinkle generously for extra zest.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Pepper Freshly cracked is best.
For Garnishing
  • 1/2 cup Parmesan Cheese Sprinkle on top for a salty bite.
  • 1/4 cup Fresh Parsley Chop finely for a fresh touch.

Equipment

  • Large oven-safe pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Gather your ingredients and equipment.
  2. Heat olive oil over medium heat. Sauté onion for 5 minutes until translucent. Add minced garlic and cook for an additional minute.
  3. Add cubed beef to the pot, season with salt and pepper, and brown for 5-7 minutes.
  4. Pour in crushed tomatoes and beef broth. Stir to combine and simmer for about 5 minutes.
  5. Add orzo pasta, bay leaves, and dried oregano. Stir well and simmer for another 5 minutes.
  6. Cover pot and transfer to the oven. Bake for 45-50 minutes, stirring halfway through.
  7. Remove from oven, discard bay leaves, let it rest for 10 minutes, and garnish before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 4mg

Notes

This Beef Giouvetsi recipe is ideal for weekday dinners or special gatherings, offering a taste of Greece.

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