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Crockpot Chili

Hearty Crockpot Chili: A Cozy Family Favorite Delighting Tastebuds

This Crockpot Chili is a warm and comforting dish that delights tastebuds, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion Yellow or white onions work best.
  • 3 cloves Garlic Use fresh minced garlic for optimal taste.
  • 28 oz Diced Tomatoes Opt for fire-roasted for extra flavor.
  • 15 oz Tomato Sauce Crushed tomatoes can be used as a substitute.
  • 15 oz Kidney Beans Can be omitted for a no-bean version.
  • 15 oz Black Beans Optional to replace or omit based on preference.
  • 1 cup Beef Broth Vegetable broth is a great vegetarian alternative.
For the Spices
  • 1/4 cup Chili Powder Adjust to taste or use chili seasoning blend.
  • 1 tbsp Ground Cumin Substitutes not recommended.
  • 1 tsp Smoked Paprika Regular paprika can be used but will lack depth.
  • 1 tsp Dried Oregano No suitable substitutes available.
  • 1 tsp Unsweetened Cocoa Powder Can be omitted if desired.
  • 1 tsp Salt Opt for sea salt or kosher salt.
  • 1/2 tsp Black Pepper Freshly ground is preferred.

Equipment

  • skillet
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the Beef and Onions: In a skillet over medium-high heat, add the ground beef and diced onion. Cook for about 5-7 minutes, stirring occasionally, until browned and softened. Add minced garlic and sauté for an additional minute.
  2. Transfer to the Slow Cooker: Drain excess grease and transfer the mixture into your slow cooker, scraping the skillet to capture all the flavorful bits.
  3. Add the Beans and Tomatoes: Incorporate the rinsed kidney beans, black beans, diced tomatoes, and tomato sauce into the slow cooker. Pour in the beef broth and stir gently.
  4. Season the Chili: Sprinkle in chili powder, ground cumin, smoked paprika, dried oregano, cocoa powder, salt, and black pepper. Stir thoroughly to incorporate all the spices.
  5. Set to Cook: Cover the slow cooker and set on LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Serve and Enjoy: When ready, serve hot, garnished with your favorite toppings like cheese or sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Notes

Browning the beef with onions enhances flavors. Allowing the chili to rest overnight boosts the flavor for leftovers.

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