Begin by taking a slice of your favorite thick bread and use a heart-shaped cookie cutter to cut out the center. Preheat a non-stick skillet over medium heat while you butter both sides of the slice generously.

Once the skillet is hot and the butter is bubbling, gently place the heart-shaped slice in the pan. Allow it to cook for about 2-3 minutes until the underside is golden brown.

With the bread nicely toasted, carefully crack an egg directly into the heart-shaped hole. Reduce the heat to medium-low and season the egg with a pinch of salt and freshly cracked pepper.

If you’re feeling indulgent, now's the perfect time to sprinkle some grated cheese over the egg. Cover the skillet again and let it cook for an additional minute until the cheese melts beautifully.

Once the egg is cooked to your liking, carefully lift the heart-shaped toast from the skillet using a spatula. Garnish with your choice of fresh herbs and serve immediately.