Healthy Vegan Nutella: Indulge Guilt-Free in Chocolate Bliss

Enjoy the creamy delight of Healthy Vegan Nutella—a rich chocolate hazelnut spread made from just five simple ingredients, all while staying healthy.

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Prep Time 10

Cook Time 8

Cooling Time 2

Total Time 20

Servings: 12 servings

Course: Desserts

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup hazelnuts Leave the skin on for extra fiber.
1/2 cup cashew nuts Substitute with more hazelnuts if nut allergies are a concern.

For the Flavor

100 g dark chocolate (75% or higher) Choose high-quality chocolate for the best results.
2 tablespoons cacao powder A must-have for an authentic taste.
1/4 cup raw cane sugar Feel free to adjust to match your sugar cravings.

Equipment

high-powered blender or food processor
microwave-safe bowl
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C). Spread hazelnuts and cashew nuts on a baking sheet and roast for 6-8 minutes until fragrant and lightly golden.
Transfer the cooled roasted hazelnuts and cashew nuts to a high-powered blender or food processor. Blend on high for 10 to 15 minutes until smooth.
In a microwave-safe bowl, melt the dark chocolate in 15-second intervals, stirring until smooth. Allow it to cool slightly.
Add the melted chocolate, cacao powder, and raw cane sugar to the nut butter in the blender. Blend until well combined, adjusting sweetness if needed.
If the mixture is too liquid, transfer it to a bowl and refrigerate for 1-2 hours to thicken. Store in an airtight jar.

Nutrition

Serving: 20gramsCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 4mgIron: 5mg

Notes

Store at room temperature for up to three weeks. Adjust sweetness to your taste before storing.

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