In a medium-sized bowl, combine 1 cup of creamy Greek yogurt and 1/2 cup of peanut butter. Stir well with a spatula until smooth, about 2-3 minutes. Add in 2 tablespoons of honey or maple syrup and blend until cohesive.

Gather your silicone molds or paper cups. Lightly grease them if using paper. Fill each cup with the mixture, about three-quarters full, and smooth the tops.

Sprinkle toppings of choice over the yogurt mixture in each cup, pressing gently to adhere.

Place the filled molds into the freezer. Freeze for at least 4 hours until completely solid.

To remove from molds, flex silicone molds gently or let paper cups sit at room temperature for 5 minutes.

Transfer cups into an airtight container and store back in the freezer, lasting up to one month.