Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the cottage cheese until smooth and creamy, resembling a thick sauce.
- Combine almond flour and salt in a mixing bowl, whisking until smooth.
- Add blended cottage cheese and eggs to the dry ingredients, mixing until smooth.
- Check batter consistency; if too thick, add almond milk or water gradually.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the batter on the prepared baking sheet in a rectangular shape, about ½ inch thick.
- Bake for 18-20 minutes until golden brown edges appear.
- Allow cooling for about 5 minutes before slicing and serving with toppings.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
