Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until sticky paste forms, about 1-2 minutes.
- Take small portions of the mixture and roll into bite-sized balls, about 1-inch in diameter. Place on a parchment-lined baking sheet.
- Transfer to the freezer for about 20 minutes to firm up.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Dip each chilled bite into the chocolate.
- Return chocolate-coated bites to the baking sheet and freeze for an additional 10-15 minutes until chocolate hardens.
Nutrition
Notes
For best results, ensure coconut oil is fully melted, allow sufficient chilling time, and use parchment paper between layers when storing. Experiment with flavors like adding sea salt to the chocolate coating.
