Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked chicken, buffalo sauce, nonfat Greek yogurt, small curd cottage cheese, and 1 cup of grated cheddar cheese. Stir thoroughly until well blended.
- Transfer the mixture to an 8x8 baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top.
- Bake for 25 minutes, or until the cheese is melted and the edges are bubbly and golden.
- For extra crispiness, broil the dip for the last 2 minutes of baking time.
- Remove from the oven, let cool slightly, and serve with tortilla chips or veggies.
Nutrition
Notes
Store leftovers in an airtight container for up to 3-4 days. Not recommended for freezing.
