Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine peanut butter, honey or maple syrup, and unsweetened cocoa powder. Stir over medium heat for 2-3 minutes until melted.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Add old-fashioned oats to the saucepan and stir vigorously until fully covered.
- Drop spoonfuls onto a parchment-lined baking sheet, spacing 1-2 inches apart.
- Refrigerate for at least 30 minutes until firm.
Nutrition
Notes
These cookies can be customized with different nut butters and add-ins like dried fruits. Store them in an airtight container for best results.