Go Back
–+ servings
Hamburger Steak with Country Gravy

Hamburger Steak with Country Gravy: A Comforting Skillet Meal

Hamburger Steak with Country Gravy is a comforting dish that brings family together with tender beef patties and creamy gravy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Lean Ground Beef Use ground chuck or sirloin for best flavor.
  • 1/2 cup Breadcrumbs Substitute with crushed crackers if needed.
  • 1 large Egg Can use a flax egg for vegan option.
  • 2 tablespoons Worcestershire Sauce Soy sauce offers a nice twist as alternative.
  • 1 teaspoon Ground Black Pepper Adjust to taste.
  • 1 teaspoon Salt Can use sea salt for richer flavor.
  • 1 teaspoon Onion Powder Fresh onions can be used instead.
  • 1 teaspoon Garlic Powder Swap with fresh minced garlic if preferred.
For the Gravy
  • 2 tablespoons Vegetable Oil Olive oil can substitute.
  • 2 tablespoons Butter Margarine can be used in a pinch.
  • 1/4 cup Flour Use gluten-free flour for gluten-free option.
  • 1/4 teaspoon Ground Cayenne Pepper Omit if milder gravy is desired.
  • 2 cups Milk Any plant-based alternative works.
  • to taste Salt and Pepper For final seasoning.

Equipment

  • large mixing bowl
  • large skillet
  • spatula
  • oven-proof plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine lean ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Mix gently to form six patties.
  2. Heat vegetable oil in a large skillet over medium heat. Brown the patties for about 4-5 minutes on each side.
  3. Transfer the patties to an oven-proof plate and keep warm in a preheated oven at 300°F.
  4. In the same skillet, add butter and whisk in flour, cayenne pepper, garlic powder, and onion powder. Cook for 7 minutes.
  5. Gradually whisk in milk and let the gravy simmer until thickened, about 2-3 minutes.
  6. Return the warm patties to the skillet and spoon gravy over them. Warm for another 2-3 minutes.
  7. Serve Hamburger Steak with Country Gravy over mashed potatoes or noodles, drizzling extra gravy on top.

Nutrition

Serving: 1pattyCalories: 400kcalCarbohydrates: 20gProtein: 31gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 120mgSodium: 650mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 3mg

Notes

This comforting dish may include variations like adding sautéed mushrooms to the gravy or serving over different bases like mashed potatoes or noodles.

Tried this recipe?

Let us know how it was!