In a mixing bowl, combine 2 cups of plain Greek yogurt, 2 tablespoons of honey or maple syrup, and 1 teaspoon of pure vanilla extract. Stir vigorously for about 2-3 minutes until the mixture is smooth and creamy.

Gently fold 1 cup of fresh blueberries into the yogurt mixture using a spatula.

Carefully portion the yogurt and blueberry mixture into mini silicone molds or lined muffin tins.

Place the filled molds in the freezer and allow them to freeze for at least 2 hours.

Melt 1 cup of dark chocolate chips over low heat or in a microwave, stirring until silky and smooth.

Once the yogurt bites are frozen, dip each one into the melted chocolate, ensuring it is completely coated.

Sprinkle crushed freeze-dried blueberries on top of the chocolate-coated bites if desired, then return the tray to the freezer for an additional 30 minutes.