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Ground Turkey Potato Recipe

Ground Turkey Potato Recipe: Easy One-Skillet Comfort Food

This Ground Turkey Potato Recipe is an easy one-skillet comfort food that's hearty and adaptable for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey & Potatoes
  • 1 lb Ground Turkey A lean protein choice
  • 4 cups Diced Potatoes Feel free to swap with sweet potatoes
  • 2 tbsp Olive Oil Helps crisp the potatoes; can substitute with canola oil
  • 1 medium Onion Adds aromatic flavor; substitutes: shallots or leeks
  • 3 cloves Garlic Use garlic powder if fresh is unavailable
For the Seasoning
  • 1 tbsp Smoked Paprika Brings depth; use regular paprika or cumin as alternatives
  • 1 cup Chicken Broth Ensure gluten-free if necessary
  • Herbs (optional) Fresh parsley or thyme can brighten the dish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced onion and sauté for about 3–4 minutes until translucent.
  2. Stir in 1 pound of ground turkey and cook for approximately 5–7 minutes until browned.
  3. Add 4 cups of diced potatoes, 3 cloves of minced garlic, and 1 tablespoon of smoked paprika. Mix well and cook for 2–3 minutes.
  4. Pour in 1 cup of chicken broth, cover the skillet, and reduce heat to low. Cook for about 20 minutes.
  5. Remove the lid and cook for an additional 5 minutes to crisp up the potatoes.
  6. Let the dish rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Cut potatoes evenly for uniform cooking. Avoid overcrowding the skillet for proper browning. Check potatoes with a fork for desired tenderness. Allow dish to rest for better flavor melding.

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