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Grilled Steak Kabobs

Grilled Steak Kabobs: Juicy Flavor Boost for Summer BBQs

Enjoy juicy grilled steak kabobs bursting with flavor, perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 16 minutes
Marinating Time 3 hours
Total Time 3 hours 26 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Sirloin Steak Tender cut ideal for marinating
  • 2 medium Bell Peppers Any variety works
  • 1 medium Red Onion Yellow onions can be used as a substitute
  • 1 medium Zucchini Summer squash can replace if needed
For the Marinade
  • 1/4 cup Olive Oil Avocado oil can be used for a different taste
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Freshly ground preferred
  • 1/4 cup Soy Sauce Tamari is a gluten-free alternative
  • 2 cloves Garlic Minced; fresh is best
  • 2 tablespoons Worcestershire Sauce Coconut aminos can be a lighter option
  • 2 tablespoons Lemon Juice Lime juice works great as an alternative
  • 1 tablespoon Red Wine Vinegar Apple cider vinegar can be used
  • 1 tablespoon Dijon Mustard Yellow mustard is a substitute
  • 1 teaspoon Fresh Ground Black Pepper

Equipment

  • grill
  • Skewers
  • mixing bowl
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. Soak the skewers in water for at least 30 minutes to prevent burning.
  2. In a mixing bowl, combine all the marinade ingredients. Marinate the sirloin steak in a zip-top bag in the fridge for 3-6 hours.
  3. Preheat the grill to medium-high heat, aiming for 450-500°F.
  4. Wash and chop the bell peppers, red onion, and zucchini into 1 1/4 inch pieces and toss with olive oil, salt, and pepper.
  5. Assemble the kabobs by threading marinated steak and veggies onto soaked skewers, alternating for a colorful presentation.
  6. Grill the kabobs for about 3-4 minutes on each side until desired doneness is reached, approximately 12-16 minutes for medium-rare.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 8gProtein: 21gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 45mgCalcium: 2mgIron: 15mg

Notes

These grilled steak kabobs are healthy, gluten-free, and perfect for summer BBQ celebrations. Marinate overnight for enhanced flavor.

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