Go Back
–+ servings
Grilled Steak Elote Tacos

Grilled Steak Elote Tacos: A Summer Flavor Adventure

Grilled Steak Elote Tacos are a fresh twist on classic tacos, combining juicy steak with a creamy elote-inspired topping, perfect for summer cookouts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 2 pieces Ribeyes Choose grass-fed for enhanced taste.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 6 small Flour or Corn Tortillas Corn tortillas are gluten-free.
For the Elote Mixture
  • 4 ears Corn Grilled or canned corn as a substitute.
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 1/2 cup Sour Cream Replace with plain yogurt for a healthier option.
  • 1/4 cup Chopped Cilantro Parsley works as a substitute.
  • 1/2 cup Crumbled Cotija Cheese Feta or queso fresco are alternatives.
  • 1 lime Juice of Lime Fresh is best, bottled will do in a pinch.
  • 1 teaspoon Zest of Lime Optional for extra zing.
Optional Kick
  • 1 piece Jalapeño Omit for milder taco.

Equipment

  • grill
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat your grill to medium-high heat, around 400°F (204°C). Keep the lid closed for 10-15 minutes.
  2. Husk the ears of corn and grill for about 10-12 minutes, turning occasionally until kernels are charred.
  3. Combine grilled corn kernels with mayonnaise, sour cream, chopped cilantro, crumbled cotija cheese, lime juice, and optional lime zest in a mixing bowl.
  4. Season ribeyes with salt and pepper, grill for 4-5 minutes per side for medium-rare, then let rest for 5 minutes before slicing.
  5. Toast tortillas on the grill for about 1 minute per side.
  6. Assemble tacos with sliced steak and creamy elote mixture, add jalapeños if desired.
  7. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Allow the grilled ribeye to rest to keep it juicy, and strive for a nice char on the corn for enhanced flavor.

Tried this recipe?

Let us know how it was!