Grilled Peaches: A Sweet Summer Delight You'll Love

Enjoy grilled peaches, a delicious summer dessert that elevates their natural sweetness and pairs well with vanilla ice cream or honey.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 peaches

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 peaches Fresh Peaches Choose firm-ripe peaches for grilling

For Brushing

2 tablespoons Olive Oil or Melted Butter Use to prevent sticking and enhance caramelization

For Drizzling

2 tablespoons Honey Amplifies sweetness and adds floral notes

For Topping

2 scoops Vanilla Ice Cream Optional topping for creaminess

For Garnish

1/4 cup Chopped Walnuts or Pecans Adds crunch and toasting enhances flavor

Equipment

BBQ grill

Method

Step-by-Step Instructions for Grilled Peaches

Prepare the Grill: Preheat your BBQ grill to medium heat, allowing about 5 to 10 minutes for preheating.
Slice the Peaches: Halve and pit the peaches, brushing cut sides with olive oil or butter.
Grill the Peaches: Place peaches cut side down on the grill. Grill for 3-4 minutes, then flip and grill skin side for another 2-3 minutes.
Serve and Enjoy: Remove peaches from the grill, drizzle with honey and serve warm with vanilla ice cream and tops with nuts.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 5mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For best results, serve grilled peaches immediately after cooking for a delightful contrast with cool toppings. Consider macerating peaches in bourbon or rum for added flavor.

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