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Grilled Peach Burrata Salad

Grilled Peach Burrata Salad: A Refreshing Summer Treat

Enjoy this Grilled Peach Burrata Salad, a delightful medley of summer flavors featuring smoky peaches and creamy burrata.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Ripe Peaches Juicy and perfect for grilling.
  • 8 ounces Burrata Can substitute with fresh mozzarella.
  • 4 cups Arugula Can use baby spinach as an alternative.
For the Dressing
  • 3 tablespoons Olive Oil High-quality is best for flavor.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 1 tablespoon Honey Agave or maple syrup can substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • grill
  • Medium bowl
  • Large serving bowl

Method
 

Preparation Steps
  1. Preheat the grill or a cast iron grill pan over medium-high heat until hot, around 400°F (200°C).
  2. Slice the peaches in half and remove the pit. Brush the cut sides with olive oil.
  3. Place the peaches cut side down on the grill. Grill for about 3-5 minutes until tender and slightly charred.
  4. In a medium bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until combined.
  5. In a large serving bowl, arrange arugula, top with grilled peaches, and dollop with burrata.
  6. Drizzle the dressing over the salad just before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use firm, ripe peaches for grilling and serve the salad at room temperature for best flavor.

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