Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the kale, spinach, and cucumber under cold water. Roughly chop the greens and chop the cucumber and apple into smaller pieces.
- Peel the lime if desired, then cut it in half and set aside.
- Place kale, spinach, apple, cucumber, and lime into the juicer. Process for 30-45 seconds until smooth.
- If you prefer a smoother juice, strain the mixture through a fine mesh strainer or nut milk bag.
- Pour the juice into a glass and garnish with a slice of lime if desired. Serve immediately for the freshest taste.
Nutrition
Notes
Use fresh, organic ingredients for the best flavor and health benefits. Juice can be stored in an airtight container for up to 48 hours.
