In a large mixing bowl, combine your chosen protein with freshly chopped herbs and spices for a flavor-packed filling. This step should take around 5 minutes.

Bring a pot of salted water to a rolling boil. Blanch the cabbage leaves for 1-2 minutes until they become tender. Remove and place in a bowl of ice water. Drain and set aside.

On a clean surface, lay a blanched cabbage leaf flat. Spoon a portion of filling near the stem, fold in the sides, and roll it tightly.

To secure each wrap, use a small dab of filling or drizzle a bit of sauce along the edge before completing the roll.

For crispiness, pan-fry the wraps for 3-5 minutes on each side until golden brown. Alternatively, refrigerate and reheat gently with a damp paper towel.