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–+ servings
Greek Meatballs in Lemon Sauce

Greek Meatballs in Lemon Sauce for a Zesty Dinner Delight

Delight your taste buds with Greek Meatballs in Lemon Sauce, a zesty and family-friendly dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Swap for ground turkey for a leaner option
  • 1 cup Breadcrumbs Whole wheat or gluten-free breadcrumbs work well
  • 1 large Egg Use flaxseed meal mixed with water for vegan substitute
  • 1 small Onion Diced, fresh onions provide the best flavor
  • 2 cloves Garlic Minced fresh garlic is preferred
  • 1 tbsp Oregano Fresh oregano shines, but dried works in a pinch
  • to taste Salt
  • to taste Pepper
For the Lemon Sauce
  • 1 large Lemon (juice and zest) Don't skip zesting for extra zing
  • 1 cup Chicken or Vegetable Broth Low-sodium versions are a great option
  • 2 tbsp Olive Oil Extra virgin olive oil is best for taste

Equipment

  • large skillet
  • mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium heat or set an air fryer to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, diced onion, minced garlic, oregano, salt, and pepper. Mix gently until just combined.
  3. Wet hands slightly and roll the mixture into evenly sized meatballs, about 1-1.5 inches in diameter.
  4. Carefully place meatballs in the preheated skillet, browning for about 5-7 minutes, turning occasionally until golden brown.
  5. In a separate pot, combine chicken or vegetable broth, lemon juice, and zest. Heat until simmering.
  6. Transfer browned meatballs to the simmering lemon sauce and allow to simmer gently for about 15-20 minutes.
  7. Remove from heat and let the meatballs rest in the sauce for 5-10 minutes before serving.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

This dish is customizable. Feel free to add olives, sun-dried tomatoes, or feta cheese to the meatballs for extra flavor.

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