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–+ servings
Greek Chicken Gyros

Greek Chicken Gyros: Juicy, Flavorful, and Homemade Bliss

Experience the irresistible flavors of Greek Chicken Gyros made with marinated chicken thighs and fresh toppings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs juiciest and most flavorful cut
  • 1/4 cup Olive Oil or substitute with another oil
  • 2 tablespoons Honey Dijon Mustard or use regular Dijon with honey
  • 3 cloves Garlic minced; garlic powder can substitute
  • 2 zest Lemon Zest from fresh lemons
  • 1 teaspoon Salt adjust based on type used
  • 2 tablespoons Dry Oregano signature Mediterranean flavor
For Cooking
  • 1 cup Water or Stock chicken broth enhances flavor

Equipment

  • Oven
  • mixing bowl
  • Baking tray
  • Parchment paper
  • Vertical Gyro Spit Plate
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Marinate the chicken thighs with olive oil, honey Dijon mustard, minced garlic, salt, lemon zest, and dried oregano for at least 1 hour.
  3. Thread your marinated chicken thighs onto a Vertical Gyro Spit Plate or skewers with halved onions.
  4. Place the gyro preparation on a baking tray lined with parchment paper and pour about 1 cup of water or stock into the tray.
  5. Bake the chicken for 75 to 90 minutes, checking that the internal temperature reaches 165°F.
  6. Let the chicken rest for about 10 minutes before slicing.
  7. Serve the gyros on warm pita bread topped with fresh veggies and tzatziki sauce.

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Let the chicken marinate overnight for maximum flavor. Ensure even cooking by preheating the oven thoroughly and checking doneness with a thermometer.

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