Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the beef with olive oil, minced garlic, dried oregano, fresh lemon juice, paprika, salt, and black pepper. Let it rest for at least 15 minutes.
- Heat olive oil in a skillet, sauté onion and bell pepper for about 5-7 minutes.
- Add the marinated beef and brown for 5-8 minutes until golden.
- Pour in beef broth, scraping any browned bits from the skillet.
- Bring to a simmer, cover, and cook for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning before serving.
- Serve garnished with parsley and lemon wedges.
Nutrition
Notes
Ideal for busy weeknights and can be made ahead for even better flavor over time.
