Prepare the Tombstones: Use black frosting or an edible marker to write “RIP” on the Milano Double Chocolate Cookies and set aside as tombstones.

Make the Pudding: Whisk together the chocolate instant pudding mix and cold milk in a mixing bowl until thickened.

Fold in the Cool Whip: Gently fold the Cool Whip into the pudding mixture with a spatula, maintaining its fluffy texture.

Crush the Oreos: Place the Oreo cookies in a resealable plastic bag and crush them into fine crumbs.

Layer the Cups: In clear cups, add a layer of crushed Oreos, then add edible googly eyes and a layer of pudding mixture.

Continue Layering: Repeat the layers until the cups are filled, finishing with pudding on top for garnishing.

Add the Dirt Layer: Sprinkle crushed Oreos on top for a dirt effect, enhancing texture and visual appeal.

Decorate the Cups: Insert a cookie tombstone into each cup and add a candy pumpkin and gummy worms for decoration.