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Grandma’s Pineapple Dream Dessert

Grandma’s Pineapple Dream Dessert: A Summer Chill Treat

A refreshing no-bake delight filled with tropical flavors, perfect for summer gatherings. Easy to make and loved by all, Grandma's Pineapple Dream Dessert is a guaranteed crowd-pleaser.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed cookies if desired.
  • 1/2 cup Butter Melted; consider using coconut oil for a dairy-free option.
For the Filling
  • 8 oz Cream Cheese Softened; can use Greek yogurt or mascarpone as a lighter alternative.
  • 1 cup Powdered Sugar Sifted to avoid lumps.
  • 1 cup Heavy Cream Essential for whipping; consider non-dairy whipped topping.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1 cup Crushed Pineapple Canned or fresh, well-drained.
Optional Topping
  • 1/4 cup Extra Graham Cracker Crumbs Sprinkle on top for added texture.

Equipment

  • mixing bowl
  • electric mixer
  • rubber spatula
  • Baking dish

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs with melted butter until evenly coated. Press into the bottom of an 8x8 or 9x9 inch baking dish and chill for 30 minutes.
  2. In a large mixing bowl, beat softened cream cheese and 1 cup of powdered sugar until smooth and creamy. Scrape sides as needed.
  3. In a separate bowl, whip heavy cream with the remaining 1 cup of powdered sugar and vanilla extract until stiff peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture until just blended.
  5. Fold in the well-drained crushed pineapple until evenly distributed.
  6. Spread the pineapple cream mixture over the chilled crust. Optionally sprinkle extra graham cracker crumbs on top.
  7. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and filling to set.
  8. Slice and serve cold, enjoying the combination of a crisp crust and creamy filling.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure the crushed pineapple is well-drained to avoid excess moisture and maintain a pleasant texture. For variations, consider using different types of cookies for the crust or swapping out the toppings.

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