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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole – The Ultimate Comfort Dish

Grandma’s Hash Brown Casserole is a comforting, easy-to-make dish perfect for family gatherings and brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Shredded Hash Browns Break up clumps before mixing.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom for vegetarian option.
  • 1 cup Sour Cream Can use Greek yogurt for a lighter alternative.
  • 2 cups Shredded Cheddar Cheese Freshly shredded melts beautifully.
  • 1/2 cup Melted Butter Salted for richness or unsalted for better control over seasoning.
  • 1 small Finely Chopped Onion Can sauté for extra flavor.
  • 1 teaspoon Garlic Powder Adjust according to taste.
  • to taste Salt & Black Pepper Start with a little as cheese and soup already contribute saltiness.
For the Topping
  • 1 cup Crushed Cornflakes or Buttery Crackers Optional topping for added crunch.

Equipment

  • 9x13-inch Baking Dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter. Stir until well blended and fold in cheddar cheese, onion, garlic powder, salt and pepper.
  3. Gently fold in the frozen shredded hash browns into the creamy mixture, avoiding over-mixing.
  4. Scoop the hash brown mixture into your greased baking dish, spreading it evenly, and sprinkle remaining cheddar cheese on top.
  5. If using, combine crushed cornflakes or crackers with melted butter and sprinkle over the cheese layer.
  6. Bake for 45–55 minutes until bubbly and golden brown.
  7. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 420mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Allow the casserole to rest for 10 minutes after baking to enhance slicing and presentation. Feel free to customize ingredients to suit your taste.

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