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–+ servings
Graham Cracker Blondie Bars

Graham Cracker Blondie Bars - Decadent and Easy to Make!

Experience the sweet delight of Graham Cracker Blondie Bars, a quick and delicious recipe perfect for any occasion!
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 3 hours
Total Time 3 hours 43 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 cup Light Brown Sugar Packed
  • 2 large Eggs Room temperature
  • 2 teaspoons Vanilla Extract Use pure for best flavor
  • 1 teaspoon Ground Nutmeg Can substitute with cinnamon
  • 1/2 teaspoon Salt Enhances flavor
  • 1 cup All-Purpose Flour Measured accurately
  • 1 1/3 cups Fine Graham Cracker Crumbs About one standard sleeve
  • 1 teaspoon Baking Powder Check expiry date
Optional Mix-Ins
  • 1 cup Milk Chocolate Chips Dark chocolate can be an alternative
  • 1/4 cup Graham Cracker-Sugar Topping For crunchy top

Equipment

  • 9x13 inch Baking Pan
  • mixing bowl
  • Rubber scraper
  • Parchment paper
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, lightly sprayed with baking spray.
  2. Crush a sleeve of graham crackers in a ziplock bag until you have fine crumbs.
  3. Cream together unsalted butter and light brown sugar until fluffy. Add eggs one at a time, then mix in vanilla, nutmeg, and salt.
  4. Mix in flour, graham cracker crumbs, and baking powder at low speed until just combined.
  5. Gently fold in milk chocolate chips if using.
  6. Spread the batter evenly into the prepared pan.
  7. Combine sugar and reserved graham cracker crumbs, sprinkle over batter.
  8. Bake for 23-28 minutes until a toothpick comes out with a few moist crumbs.
  9. Let cool in the pan for at least 2-3 hours before slicing.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Check doneness early to avoid overbaking. Allow blondies to cool properly for best texture.

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