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–+ servings
Gorgeous Mothers Day Cake

Gorgeous Mothers Day Cake That's Easy and Oh-So Delightful

This Gorgeous Mothers Day Cake is a stunning dessert perfect for any celebration, featuring a light vanilla base and versatile gluten-free and vegan options.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free blend for gluten-free.
  • 1 cup Granulated Sugar Essential for sweetness.
  • 2 teaspoons Baking Powder Leavening agent.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 cup Butter (softened) Should be softened but not melted.
  • 3 Eggs Use room-temperature for best blending.
  • 1 cup Milk For a vegan option, swap with almond or coconut milk.
  • 2 teaspoons Vanilla Extract Key flavor ingredient.
For the Frosting
  • 1 cup Cottage Cheese Blend for creaminess; substitute with dairy-free cream cheese for vegan.
  • 1 cup Powdered Sugar Balances cottage cheese tang.
  • 1 teaspoon Vanilla Extract Adds flavor to frosting.
For Decoration
  • Fresh Flowers/Berries Ensure they are edible and pesticide-free.

Equipment

  • mixing bowls
  • hand mixer
  • Cake pans
  • spatula
  • wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare cake pans by greasing with butter and dusting with flour or lining with parchment paper.
  2. Cream together softened butter and granulated sugar using a hand mixer on medium speed for about 3-4 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition for about 30 seconds.
  4. Whisk together all-purpose flour, baking powder, and salt in another bowl.
  5. Gradually add dry ingredients to creamed butter, mixing on low speed just until combined.
  6. Pour in milk and vanilla extract, mixing until just combined.
  7. Divide the batter evenly between prepared pans and bake for 25-30 minutes, or until golden and a toothpick comes out clean.
  8. Let cakes cool in pans for about 10 minutes, then turn them out onto wire racks to cool completely.
  9. Blend softened butter and cottage cheese in a bowl until creamy and well combined for frosting.
  10. Spread frosting generously between the layers and over the top of the cooled cakes, decorating with fresh flowers or berries.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure room temperature ingredients for best results. Chill cake before frosting for smooth application.

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