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Gordon Ramsay Sticky Toffee Pudding

Gordon Ramsay Sticky Toffee Pudding: Your Ultimate Dessert Delight

This Gordon Ramsay Sticky Toffee Pudding is a rich, moist cake drenched in a luscious toffee sauce, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 200 g Chopped Dates Use fresh, pitted dates for the best texture.
  • 1 tsp Baking Soda Ensure it’s fresh for effective leavening.
  • 300 ml Boiling Water
  • 100 g Unsalted Butter Can substitute with vegan butter for a dairy-free version.
  • 150 g Light Brown Sugar Dark brown sugar can be used for a deeper taste.
  • 1 Egg
  • 200 g All-Purpose Flour For a gluten-free variant, substitute with a gluten-free flour blend.
  • 1 tsp Baking Powder
For the Toffee Sauce
  • 200 ml Heavy Cream Can replace with coconut cream for a dairy-free alternative.
  • 150 g Corn Syrup Honey can be a substitute for a different flavor profile.
  • 1 pinch Salt Balances sweetness and enhances flavors.
  • 50 ml Bourbon Use vanilla extract for a non-alcoholic alternative.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Saucepan
  • spatula
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Combine the chopped dates with boiling water and baking soda. Let sit for 10 minutes.
  3. Cream together the unsalted butter and light brown sugar until light and fluffy.
  4. Add the egg and fold in the soaked date mixture gently.
  5. Whisk together the all-purpose flour and baking powder, then fold into the wet ingredients until just combined.
  6. Pour the batter into the greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
  7. In a saucepan, combine butter, brown sugar, heavy cream, corn syrup, salt, and bourbon, stirring constantly until smooth and it begins to boil.
  8. Drizzle the warm toffee sauce over the pudding before serving.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best results, allow the dates to soak fully and avoid overmixing the batter for a light texture. Serve with vanilla or whipped cream for added indulgence.

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