Go Back
–+ servings
Gordon Ramsay Christmas Salmon Recipe

Gordon Ramsay Christmas Salmon Recipe: Sweet & Savory Delight

Indulge in Gordon Ramsay’s Christmas Salmon Recipe, a delightful blend of citrus and honey flavors, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon fillet Select high-quality, sustainable salmon for optimal flavor and texture.
  • 3 tablespoons Honey Or maple syrup as a plant-based option.
  • 1 tablespoon Lemon zest
  • 1 tablespoon Orange zest
  • 2 tablespoons Olive oil
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Dill Sauce
  • 1 cup Sour cream Or Greek yogurt.
  • 2 tablespoons Lemon juice
For the Topping
  • 1 cup Cranberries Chopped.
  • 1/2 cup Toasted almonds
  • 2 tablespoons Fresh parsley Chopped.

Equipment

  • Oven
  • Baking tray
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or foil.
  2. Place the salmon fillet skin-side down on the tray and season with salt and pepper.
  3. In a mixing bowl, combine honey, lemon zest, orange zest, and olive oil. Whisk until blended.
  4. Generously coat the salmon with the honey glaze mixture.
  5. Transfer the salmon to the preheated oven and roast for 20-25 minutes until it flakes easily.
  6. In another bowl, whisk together sour cream, chopped dill, lemon juice, and salt for the dill sauce.
  7. Mix chopped cranberries with toasted almonds and parsley, drizzling in olive oil.
  8. After cooking, let the salmon rest for 5 minutes, then plate with the dill sauce and topping.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 420mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Always opt for fresh, high-quality salmon. Be cautious with the honey in the glaze for balanced flavors.

Tried this recipe?

Let us know how it was!