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Gluten-free Strawberry Muffins

Gluten-Free Strawberry Muffins that Everyone Will Love

Delicious gluten-free strawberry muffins bursting with flavor, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1/2 cup Butter Softened; swap with dairy-free butter for a dairy-free version.
  • 3/4 cup Sugar Provides sweetness; can be replaced with 1/2 cup maple syrup.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 cup Milk Use skim, whole, or almond milk.
  • 2 large Eggs Essential for structure.
  • 2 cups Gluten-Free All-Purpose Flour Do not substitute with coconut flour.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Finely Diced Strawberries The star ingredient.
For the Glaze
  • 1/4 cup Strawberry Jam Can be omitted if unavailable.
  • 1 cup Powdered Sugar Sift for a smooth consistency.

Equipment

  • muffin tin
  • mixing bowl
  • Whisk
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a muffin tin.
  2. In a mixing bowl, cream together softened butter and sugar until smooth.
  3. Mix in vanilla extract, milk, and eggs until just integrated.
  4. Gradually add gluten-free flour, baking soda, and salt; stir gently.
  5. Fold in finely diced strawberries until evenly distributed.
  6. Fill muffin tins about two-thirds full with batter.
  7. Bake in the oven at 425°F (220°C) for 5 minutes.
  8. Lower temperature to 350°F (175°C) and bake for an additional 14-17 minutes.
  9. Allow muffins to cool in the pan for 5-10 minutes, then transfer to a wire rack.
  10. For the glaze, whisk together strawberry jam, milk, and vanilla, then add powdered sugar until smooth.
  11. Drizzle the glaze over cooled muffins or dip tops directly into the glaze.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Enjoy muffins fresh for the best taste. Store leftovers in an airtight container.

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