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Giant Chewy Keto Chocolate Chip Cookies

Giant Chewy Keto Chocolate Chip Cookies for Guilt-Free Indulgence

Delight in Giant Chewy Keto Chocolate Chip Cookies that blend rich flavors with a low-carb twist, perfect for guilt-free indulgence.
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Prep Time 25 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened for optimal blending
  • 1 cup Sugar-Free Brown Sugar Can substitute with erythritol
  • 1 large Egg Binds ingredients together
  • 1 teaspoon Vanilla Extract Use high-quality extract
  • 2 cups Fine Almond Flour Gluten-free base, can substitute with reduced coconut flour
  • 1 teaspoon Baking Soda Leavening agent
  • 0.5 teaspoon Sea Salt Enhances sweetness
  • 1 cup Sugar-Free Chocolate Chips High-quality options recommended

Equipment

  • stand mixer
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Giant Chewy Keto Chocolate Chip Cookies
  1. Beat together the unsalted butter and sugar-free brown sugar on medium speed until light and fluffy, about 2-3 minutes.
  2. Add the egg and vanilla extract to the butter mixture and mix on low speed until combined.
  3. Combine the almond flour, baking soda, and sea salt into the wet mixture slowly and mix until a sticky dough forms.
  4. Fold in the chocolate chips evenly throughout the dough.
  5. If the dough feels greasy, wrap it in plastic wrap and refrigerate for 1 hour.
  6. Preheat the oven to 350°F (175°C) while the dough chills. Line a baking sheet with parchment paper.
  7. Scoop out generous ⅓ cup portions of dough and place on the baking sheet with 2 inches of space between each.
  8. Bake in the preheated oven for 11-15 minutes until golden edges and soft center.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 30mgSodium: 120mgPotassium: 70mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week or freeze for up to 3 months.

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