Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes thoroughly. Slice them into uniform wedges, about 1-inch thick.
- In a small bowl, combine olive oil, minced garlic, smoked paprika, onion powder, and a pinch of salt and black pepper. Mix well.
- Transfer sweet potato wedges to a large mixing bowl. Pour the seasoning mixture over the wedges and toss until evenly coated.
- Sprinkle half of the grated Parmesan cheese over the seasoned wedges and toss again.
- Line a baking sheet with parchment paper. Spread the wedges in a single layer, ensuring they are not overcrowded.
- Bake for 25-30 minutes, flipping halfway through for even cooking.
- Remove from oven and sprinkle the remaining Parmesan cheese over the hot wedges.
- Garnish with chopped parsley and serve immediately.
Nutrition
Notes
For best results, ensure even coating and avoid overcrowding during baking for maximum crispiness.