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–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes That'll Steal Your Heart

Delight your family with Garlic Parmesan Chicken and Potatoes, a quick and comforting dinner that will steal your heart.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Breasts Choose thighs for juiciness or breasts for leaner options.
  • 4 cloves Garlic Fresh minced garlic adds a robust flavor.
  • 1 cup Parmesan Cheese Use freshly grated parmesan for better flavor.
For the Potatoes
  • 1.5 pounds Baby Potatoes Whole baby potatoes are perfect for roasting.
  • 2 tablespoons Olive Oil Drizzling olive oil ensures crispy edges.
  • Fresh Herbs (optional) Sprinkle with parsley or thyme for added flavor.
Seasonings
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Pepper Essential for flavor.
  • 1/2 teaspoon Red Pepper Flakes (optional) Add a pinch for a subtle kick.

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Garlic Parmesan Chicken and Potatoes and preheat your oven to 400°F (200°C). Rinse the baby potatoes and pat them dry. Cut larger potatoes into chunks.
  2. In a mixing bowl, toss the rinsed baby potatoes with olive oil, salt, pepper, and fresh herbs (if using). Transfer to a baking dish.
  3. In the same bowl, mix chicken with minced garlic, parmesan cheese, olive oil, salt, and pepper. Ensure it's evenly coated.
  4. Nestle chicken into the baking dish with potatoes, avoiding overcrowding. Optionally sprinkle more parmesan over chicken.
  5. Bake in the preheated oven for 30–35 minutes until chicken reaches 165°F and potatoes are fork-tender.
  6. Let it rest for 5–10 minutes and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 155mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Ensure chicken and potatoes are at room temperature for even roasting. Avoid overcrowding the pan to achieve crispiness. Use freshly minced garlic for best flavor.

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