In a skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink. Drain excess fat, add minced garlic and sauté for another minute. Remove from heat, let cool slightly, then fold in shredded cheddar cheese until melted.

On a floured surface, roll out biscuit or pizza dough and cut into 3-inch squares. If using crescent dough, lay flat and pinch seams together.

Take a square of dough, place a spoonful of the beef and cheese mixture in the center. Gather the corners of the dough and pinch to seal. Roll into a smooth ball.

In a small bowl, mix melted butter with minced garlic and a pinch of salt. Brush the tops of the bombs with this mixture.

Preheat the oven to 375°F (190°C), line a baking sheet with parchment paper, place bombs seam-side down, brush with garlic butter, sprinkle with Parmesan, and bake for 15-18 minutes or until golden brown.

Let the bombs cool slightly before serving. Pair with dipping sauces like ketchup or ranch.