Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.

Roll out the pizza dough on a lightly floured surface to about ¼ inch thick and cut into squares.

Assemble the bombs by placing cheese, garlic, and optional bacon in the dough squares before sealing.

Brush the assembled bombs with melted butter and sprinkle with Italian seasoning and salt.

Bake for 12-15 minutes until golden brown and puffed.

Let cool for 5 minutes before serving warm with marinara sauce.