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Garlic Butter Parmesan Roasted Potatoes

Garlic Butter Parmesan Roasted Potatoes That Steal the Show

Garlic Butter Parmesan Roasted Potatoes are a delightful side dish featuring crispy exteriors, fluffy interiors, and an elevated flavor that makes any meal special.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Cut into 1 inch cubes
  • to taste Salt Adjust to suit your taste
  • to taste Black Pepper Freshly cracked for flavor
For the Garlic Butter Mixture
  • 4 tablespoons Unsalted Butter Melted
  • 4 cloves Garlic Minced
For the Topping
  • 1 cup Parmesan Cheese Freshly grated

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the Yukon Gold potatoes thoroughly. Cut them into evenly sized cubes, about 1 inch thick.
  3. In a microwave-safe bowl, melt the unsalted butter. Stir in the minced garlic, salt, and black pepper.
  4. Pour the garlic butter mixture over the cubed potatoes. Toss to coat evenly.
  5. Spread the coated potatoes on a baking sheet and roast for approximately 30 minutes, flipping halfway through.
  6. Once golden brown, sprinkle freshly grated Parmesan cheese on top of the hot potatoes.
  7. Transfer the potatoes to a serving bowl and enjoy warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Ensure potatoes are cut evenly for consistent cooking. Use freshly grated Parmesan for the best flavor.

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