Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by placing a large skillet over medium-high heat. Add in 4 tablespoons of unsalted butter and let it melt until bubbly.
- Once the butter is bubbling, add 3-4 cloves of minced garlic to the skillet. Sauté for about 30 seconds until golden brown.
- Add the bite-sized pieces of chicken breast. Season with salt, pepper, and 1 teaspoon of dried Italian seasoning. Cook for 5-7 minutes until golden brown.
- Squeeze the juice of one fresh lemon over the chicken and stir well. Allow to simmer for an additional minute.
- Remove from heat and garnish with freshly chopped parsley. Serve hot.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days and gently reheat to maintain tenderness.
