Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

In a large bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, red food coloring, and vanilla extract. Mix until smooth.

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until fully combined.

Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes.

Once chilled, scoop the dough and roll into balls, then coat with powdered sugar.

Place the sugar-coated dough balls on baking sheets and bake for 10 to 12 minutes.

Let the cookies cool on the sheets for about 5 minutes, then transfer to a wire rack to cool completely.