Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, cardamom, and salt until well mixed.
- In a large bowl, rub together granulated sugar and orange zest. Add softened butter and vanilla extract, beat until light and creamy.
- Incorporate the egg into the mixture and mix until smooth.
- Gradually fold in the dry ingredients into the wet, then stir in the chocolate chips.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop and space tablespoon-sized balls of dough on the baking sheet.
- Bake cookies for about 10 minutes until edges are set and centers are soft.
- Reshape the cookies with a cookie cutter while warm for even texture.
- Mix granulated sugar and orange zest, sprinkle over cookies while warm.
Nutrition
Notes
Chill dough for best texture and flavor. Watch bake time to keep the centers fudgy.
