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Fresh Peach Salsa

Fresh Peach Salsa: Sweet & Spicy Summer Flavor Adventure

Fresh Peach Salsa is a delightful mix of sweet peaches and zesty jalapeños, perfect for summer gatherings.
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 80

Ingredients
  

For the Salsa
  • 3 medium peaches Choose ripe peaches for the best flavor.
  • 0.5 cup red onion Finely diced.
  • 1 medium jalapeño Adjust quantity for preferred spice level.
  • 1 handful cilantro Optional; chop if using.
  • 1 tablespoon lime juice Fresh lime is recommended.
  • to taste salt Starting with a pinch.

Equipment

  • mixing bowl
  • spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Fresh Peach Salsa
  1. Gather all ingredients. Rinse and dry the peaches, then chop into small pieces. Finely dice the red onion and jalapeño. Chop cilantro if desired.
  2. In a large mixing bowl, combine diced peaches, red onion, jalapeño, and chopped cilantro. Gently mix with a spatula.
  3. Squeeze fresh lime juice over the mixture and stir gently to incorporate without mashing the peaches.
  4. Sprinkle salt over the salsa mixture and stir well to combine.
  5. Cover the bowl and let the salsa sit for at least 30 minutes to allow flavors to meld.
  6. Give the salsa a final stir before serving with tortilla chips, grilled chicken, or tacos.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 120mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

For best flavor, consume the salsa within three days. Store in an airtight container in the fridge. Avoid freezing as texture changes upon thawing.

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