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Fruit Salad with Cherry Pie Filling

Fresh Fruit Salad with Cherry Pie Filling Delight

A delightful Fruit Salad with Cherry Pie Filling showcases the sweetness of fresh fruits, making it perfect for gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Fruits
  • 1 pint Fresh Strawberries Choose firm, bright red strawberries for the best texture.
  • 1 cup Grapes Both seedless red and green grapes work well.
  • 2 medium Kiwi Add just before serving.
  • 2 medium Bananas Add last to prevent browning.
Dressing
  • 1 can Cherry Pie Filling Best added just before serving for freshness.

Equipment

  • mixing bowl
  • spatula
  • knife
  • cutting board

Method
 

Preparation
  1. Wash the fresh strawberries and grapes under cool running water. Pat them dry gently to remove excess moisture.
  2. Quarter the strawberries and halve the grapes. Slice kiwi into rounds and then cut them smaller. Peel and slice bananas into rounds.
  3. Combine all cut fruits in a large mixing bowl and gently toss them with a spatula.
  4. Fold in the cherry pie filling gently to coat the fruits without mashing.
  5. Chill in the refrigerator for at least 30 minutes before serving, or enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 220mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 25mgIron: 0.5mg

Notes

Use fresh, in-season fruits for the best flavor. Store leftovers in an airtight container in the fridge for 2 days.

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