Fresh and Creamy Green Goddess Avocado Salad for Any Mood

This Green Goddess Avocado Salad is a nourishing and customizable dish that brings freshness to your meals.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

2 whole Avocado Ensure it’s perfectly ripe for the best texture.
1 medium Cucumber Provides a crisp and refreshing crunch.
1 cup Tomatoes Cherry or grape tomatoes work wonderfully.
0.5 cup Herbs (e.g., parsley, chives, basil) Essential for flavor in the dressing.

For the Dressing

2 tablespoons Lemon Juice Brightens up the dressing; lime juice can be a tangy alternative.
4 tablespoons Olive Oil Helps blend the dressing into a smooth consistency.
1 teaspoon Salt Crucial for enhancing the taste.
0.5 teaspoon Pepper Adjust to suit your palate.

Equipment

Blender or Food Processor
large mixing bowl

Method

Step-by-Step Instructions

In a blender or food processor, add the ripe avocado, a handful of your chosen herbs, lemon juice, olive oil, and a sprinkle of salt and pepper. Blend at medium speed for about 30 seconds until creamy and smooth.
Grab a large mixing bowl and slice your cucumbers and tomatoes. Add any extra veggies or proteins now.
Drizzle the dressing over the salad ingredients. Gently toss until coated without overmixing.
Top with additional avocado slices or fresh herbs for extra color and flavor.
Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 300mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This salad is customizable—add your favorite vegetables or proteins. Best enjoyed fresh after dressing.

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