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–+ servings
French Toast

French Toast Bliss: Easy Steps to a Cozy Breakfast Treat

Experience the magic of French Toast with this easy recipe that transforms simple ingredients into a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provide structure and richness
  • 2/3 cup Milk Use whole milk or an alternative like almond
  • 1/4 cup All-purpose flour Helps the mixture stick to the bread
  • 1/4 cup Granulated sugar Adjust to taste for a balanced flavor
  • 1/4 teaspoon Salt Balances sweetness and enhances flavors
  • 1 teaspoon Ground cinnamon Essential for that comforting flavor
  • 1 teaspoon Vanilla extract Elevates the overall flavor
For the Bread
  • 8 slices Thick slices of bread Slightly stale bread works best

Equipment

  • griddle
  • skillet
  • Medium bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your griddle to 350°F or medium heat on a skillet.
  2. In a medium bowl, combine your eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract. Whisk until smooth.
  3. Dip each slice of bread into the custard mixture, ensuring each slice is fully coated.
  4. Place the dipped bread onto the griddle and cook until golden brown, about 3-5 minutes.
  5. Flip the slices and cook the other side until golden and the custard is set, about another 3-5 minutes.
  6. Remove and serve warm, drizzled with syrup and dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Customize with toppings like fresh fruits or flavored syrups. Perfect for brunch or a cozy breakfast treat.

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