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Fluffy White Cornbread

Fluffy White Cornbread Like Grandma Made in 30 Minutes

This Fluffy White Cornbread is a comforting, easy recipe made with simple ingredients, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup white cornmeal avoid substitutes for best results
  • 1 cup all-purpose flour can swap with gluten-free blend if needed
  • 1/4 cup granulated sugar feel free to substitute with honey or a sugar alternative
  • 1 tablespoon baking powder ensure it’s fresh for optimal fluffiness
  • 1/2 teaspoon salt there's no substitute here
  • 1 large egg a flax egg can work well as a vegan alternative
  • 1 cup milk plant-based milk is a great option for a dairy-free version
  • 1/3 cup vegetable oil you can use melted butter for more flavor if preferred
For the Maple Butter Topping
  • 1 cup salted butter unsalted butter can be substituted if desired
  • 1/2 cup real maple syrup agave syrup can be a fine alternative

Equipment

  • 8-inch cast iron skillet

Method
 

Step-by-Step Instructions for Fluffy White Cornbread
  1. Preheat your oven to 400°F (200°C) and grease an 8-inch cast iron skillet with butter.
  2. In a large mixing bowl, combine 1 cup of white cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Whisk until well combined.
  3. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 1/3 cup of vegetable oil until smooth.
  4. Carefully pour the wet mixture into the bowl with the dry ingredients. Gently fold the batter together until no dry flour patches remain. Avoid overmixing.
  5. Pour the batter into your prepared skillet and bake for about 20 minutes until golden brown and a toothpick inserted in the center comes out clean.
  6. While the cornbread bakes, beat 1 cup of softened salted butter until fluffy and gradually mix in 1/2 cup of real maple syrup until well combined.
  7. Once baked, let the cornbread cool slightly, slice into wedges, and serve warm with your homemade maple butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This fluffy white cornbread is perfect as a side and embodies Southern cooking's essence.

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