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–+ servings
Fluffy Pancakes Peach and Cream

Fluffy Pancakes Peach and Cream for a Dreamy Breakfast Treat

Indulge in Fluffy Pancakes Peach and Cream, a simple yet delightful breakfast that transforms mornings into special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Gluten-free option available
  • 2 tablespoons Sugar Coconut sugar can be used
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 pinch Salt Balances sweetness
  • 1 cup Milk Dairy-free option available
  • 1 large Egg Flax egg can be used for vegan
  • 2 tablespoons Unsalted Butter (melted) Melted coconut oil for dairy-free
  • 1 teaspoon Vanilla Extract Pure vanilla recommended
  • 1 cup Ripe Peach (diced) Canned peaches should be drained
For the Creamy Topping
  • 1 cup Heavy Whipping Cream Whipped coconut cream for dairy-free
  • 2 tablespoons Powdered Sugar Optional to taste
  • Fresh Mint Leaves For garnish

Equipment

  • mixing bowl
  • Skillet or griddle
  • electric mixer

Method
 

Step‑by‑Step Instructions for Fluffy Pancakes Peach and Cream
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, mix together milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Fold in the diced ripe peaches carefully.
  5. Preheat skillet over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter for each pancake and cook until bubbles form.
  7. Flip each pancake and cook for an additional 1-2 minutes until golden brown.
  8. Whip together heavy cream and powdered sugar until soft peaks form.
  9. Stack pancakes, top with whipped cream and extra peach slices, garnish with mint leaves.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These pancakes are best enjoyed fresh. Keep them warm in a low oven if serving a crowd.

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