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Fluffy Oatmeal Pancakes Without Banana (flourless)

Fluffy Oatmeal Pancakes Without Banana for Guilt-Free Mornings

Enjoy guilt-free mornings with these fluffy oatmeal pancakes without banana, a wholesome flourless breakfast option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Grind into flour for best texture
  • 2 large Eggs Essential for binding
  • 1 tbsp Baking Powder Helps the pancakes rise; use a pinch
  • 1 tsp Vanilla Extract Adds flavor
  • 1 cup Milk Or non-dairy alternative
  • 1 pinch Salt Balances flavors

Equipment

  • Food processor
  • Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. Grind the rolled oats into a fine flour consistency using a food processor for about 1-2 minutes.
  2. Mix the ground oats with eggs, baking powder, vanilla extract, milk, and salt in a mixing bowl or blender until smooth, about 30-60 seconds.
  3. Preheat a non-stick skillet over medium heat and lightly grease it.
  4. Pour a ladleful of batter onto the skillet, cooking for 2-3 minutes until bubbles form.
  5. Flip each pancake and cook for 1-2 minutes until golden brown.
  6. Serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

These pancakes can be customized with various toppings like fruits or yogurt to accommodate your taste.

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