Begin by blending rolled oats into a fine flour using a food processor or blender.

Combine your homemade oat flour with baking powder and a pinch of salt.

Whisk together the eggs, milk, and vanilla extract until smooth.

Gradually pour the dry ingredient mixture into the wet ingredients, stirring gently until combined.

Preheat a skillet over medium heat and lightly grease the surface.

Pour about 1/4 cup of batter onto the skillet and cook until bubbles form.

Flip and cook for an additional 1-2 minutes until golden brown.

Serve immediately with your favorite toppings.