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Mashed Potato Flatbread

Fluffy Mashed Potato Flatbread That's Irresistibly Delicious

This Gluten Free Everything Mashed Potato Flatbread is a quick, versatile dish that transforms leftover mashed potatoes into a fluffy delight.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 flatbreads
Course: Snacks
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 medium russet potatoes cooked
  • 4 tablespoons melted butter or oil for dairy-free
  • 1 large egg or flax/chia egg for allergies
  • 1 cup rice flour can substitute with sorghum or almond flour
  • ¼ cup corn starch or tapioca/potato starch
  • 1 teaspoon baking powder
  • 1 pinch salt
For the Everything Topping
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon dried garlic
  • 1 tablespoon dried onion
  • 1 tablespoon dried basil
  • 1 pinch salt

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Cook two medium russet potatoes until fork-tender, about 15–20 minutes. Drain and mash until smooth. Allow to cool to room temperature.
  2. In a large bowl, mix cooled mashed potatoes, melted butter, and egg until smooth.
  3. Add rice flour, corn starch, baking powder, and a pinch of salt. Stir until a smooth dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
  6. In a small bowl, mix together the everything topping ingredients.
  7. Remove dough from the fridge and divide into 8 pieces. Roll each into a ball and flatten to ½ inch thick.
  8. Brush tops with melted butter and sprinkle topping mix over each flatbread.
  9. Bake for 15 minutes until puffed and lightly golden.
  10. Brush with more melted butter once removed from the oven and serve warm.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Make sure potatoes are completely cooled before mixing with other ingredients to keep the flatbreads light and fluffy.

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