Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese and blend until smooth; set aside.
- Whip the egg whites with cream of tartar until stiff peaks form.
- Whisk the egg yolks with the cottage cheese, vanilla, lemon zest, sweetener, and cornstarch until smooth.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Fold in the fresh blueberries, being careful not to crush them.
- Scoop mounds of batter onto the prepared baking sheet, leaving space between them.
- Bake for 25-30 minutes or until golden brown and firm to the touch.
- Cool briefly on the baking sheet before transferring to a wire rack to cool.
Nutrition
Notes
Serve warm or at room temperature for the best experience. Pair with whipped cream if desired.
