Mash 2 ripe bananas in a large mixing bowl until smooth, leaving some lumps for texture.

Whisk together 1 egg, 1 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract with the mashed bananas.

In another bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, a pinch of salt, and ½ teaspoon of cinnamon.

Pour the dry ingredients into the wet ingredients and stir until just combined.

Allow the batter to rest for about 5 minutes.

Heat a skillet over medium heat and pour about 1/3 cup of the batter for each pancake, cooking until bubbles form.

Flip and cook the pancakes until golden brown.

Serve with maple syrup, fresh fruit, or yogurt.