Ingredients
Equipment
Method
Cooking Steps
- Prepare the Bananas: Peel and mash the ripe bananas in a mixing bowl until smooth.
- Combine Cottage Cheese: Stir in the cottage cheese until well incorporated.
- Add Eggs: Crack the eggs and whisk into the banana and cottage cheese mixture.
- Mix in Flavorings: Add vanilla extract, salt, and optional cinnamon. Stir well.
- Prepare Dry Ingredients: In a separate bowl, mix the flour and baking powder.
- Combine Wet and Dry Ingredients: Fold the dry mixture into the wet ingredients gently.
- Adjust the Batter: If too thick, add milk gradually until pourable.
- Heat Your Pan: Preheat a non-stick skillet and grease lightly.
- Cook the Pancakes: Pour batter onto the skillet and cook until bubbles form.
- Flip and Finish Cooking: Flip pancakes and cook until golden brown.
- Serve Warm: Serve with your favorite toppings.
Nutrition
Notes
Customize with nuts, berries, or drizzle with honey for added flavor.
